Past few days I had been having insane pickle cravings…. Pickle this and that! Everything!
The other day I was visiting my grandparent’s house. They had hosted a family BBQ, but I had missed because of work. In the fridge they had a pickle dip, when I saw it I immediately remembered how much I loved that kind of dip pre-vegan days. Of course the stuff in the fridge had yogurt and milk in it, blah! I also noticed that they had Garlic Hummus sitting in the fridge too, so immediately those two as a combo popped up in my head… Pickle AND Garlic AND Hummus? Oh, I’m gonna make that happen!
2 TBSP + 2 tsp Dill Seasoning
1 TBSP +1 tsp Dried Parsley
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 tsp Lime Salt
1 tsp Himalayan Salt
1/2 tsp Black Pepper
1 tsp Turmeric
*You will have some leftovers of Pickle Seasoning and you can use it for ANYTHING! I sprinkle it over popcorn. Mmmm! Be Creative 😉
I used Vega’s Hummus Base (https://myvega.com/recipes/hummus-3-ways/)
Instead of using water, I used Pickle Juice in that recipe and One clove of Garlic.****
1 TBS. Pickle Seasoning
2 TBS Pickle Juice from Trader Joe’s
Add: 3 Trader Joe’s Pickles, Chopped
and mix it up and Final step is to drizzle with EVOO, sprinkle of Dill seasoning, and more chopped of Pickles.