Churro Waffle


My husband👦🏽begged me to make Churro Waffle for brunch today after his Dr. Appt (broken foot 👎🏽…. no need surgery, phew!) We’ve had this unused waffle maker that we got from our wedding 🎁 (4 years ago!😳) so I found a recipe….. Veganized and made it Gluten-Free, and it came out to be a banging success! I topped off with Vanilla Glaze and Coconut Bacon!! 

Churro Waffle Batter

  • 2 cups of Almond Milk
  • 1 teaspoon of Bragg’s Apple Cider Vinegar
  • 3 Tablespoon of Grapeseed Oil
  • 3 Tablespoon of Trader Joe’s Maple Syrup
  • 2 cup of Gluten-Free flour of your choice (I used Bob’s Red Mill)
  • 1/2 teaspoon of Salt
  • 4 teaspoon of Baking Powder
  • 1 Tablespoon of Arrowroot


Churro Topping

  • 1 cup of Trader Joe’s Sugar
  • 1/2 cup of Cinnamon
  • 1/2 cup of Earth Balance Butter, Soy-Free
    Churro Vanilla Galze
  • 1 cup of Trader Joe’s Powdered Sugar
  • 2 Tablespoon of Almond Milk
  • 1/2 teaspoon of Vanilla Extract
  • Mix it in bowl and set aside

Instructions Step by step

1. Mix Sugar and Cinnamon in bowl, set aside

2. Melt butter in bowl, set aside

3. Mix milk, vinegar, oil, and maple syrup first then add flour, salt, baking powder, and arrowroot till batter is smooth then set aside

Follow your Waffle Iron’s cooking directions.
Pour Churro Batter into waffle iron and when it is done, lightly brush butter all over the waffle (both sides) then sprinkle sugar/cinnamon mixture on both sides.

**Toppings Ideas**

  • Coconut Bacon
  • Vegan chocolate chips
  • Drizzle of melted chocolate
  • Marshmallows




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s