Strawberries have come back in season here in sunny Southern California, so I decided to incorporate them into my juice Monday today. The juice doesn’t LOOK so gorgeous, but sure tastes lovely!!
When I make my juices Sunday afternoons I try and remember to write down what all I put in them. So, below is what the juice looks like without being mixed as well as my post it note scribble down.
This makes two 16oz juices.
- 3/4 container of strawberries, about 2 cups worth (probably more)
- 1 green apple
- 1 small fennel bulb, including its prongs
- 2 large long ribs of celery (if small and thin, do 4)
- 4 medium kale leaves (include the stem)
- 1 medium lemon, peeled