These cookies are always a hit with anyone who semi likes macadamia nut cookies, they can’t believe they are vegan or gluten free. There are two pesky ingredients in the recipe, but they are worth hunting down. Macadamia nut butter and white chocolate chips. Macadamia nut butter I have started making myself, but I know they sell it, I’ve seen it at whole foods before. White chocolate chips, I ordered online when I lived in Phoenix, since then I’ve found them at markets around SoCal.
2 tbsp coconut sugar
1/3 cup macadamia nut butter
3 tbsp coconut oil
1 tsp vanilla extract
2 tbsp brown rice syrup
1/3 cup maple syrup
1 cup gf flour (I used Bob’s Red Mill)
1 tsp baking powder
¼ tsp baking soda
¼ tsp real salt
4 TBS vegan white chocolate chips
¼ cup macadamia nuts, chopped
Heat oven to 350 F
Combine ingredients up to brown rice syrup and make sure it’s all mixed together, then add in the maple syrup (unless your maple syrup is already room temperature then just mix all at the same time).
Add in the rest of the ingredients and mix.
Spoon out dough onto lightly greased cookie sheet. Make sure to shape the cookies to approximately the shape you want them to be, the gluten free flour doesn’t spread much.
Bake for 11-12 min. Allow to cool for 1-2 min on the cookie sheet and then take them off.